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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 4 |
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These are addictive! This is also popularly served in hotels with the name - Tava Dhingri. Very popular with those who love to eat mushrooms, like myself, but, few know how to cook this up:) A real tasty Indian dry vegetable worth every effort! Ingredients:
2 cups mushrooms, blanched and chopped |
2 tablespoons almonds, cashews and poppy seeds paste |
1 onion, sliced and made into paste |
1/2 teaspoon ginger-garlic paste |
1/2 teaspoon red chili powder |
1/4 teaspoon turmeric powder |
cilantro, to garnish |
2 tablespoons oil |
2 teaspoons yogurt |
salt |
Directions:
1. Fry onions in oil until golden brown.
2. Prepare a paste of these onions.
3. Keep aside.
4. Soak almonds, cashews and poppy seeds in water prior to making this dish.
5. Soak for 1 hour.
6. Grind these well to prepare a paste.
7. Now heat oil in a pan.
8. Add ginger-garlic paste.
9. Add cashews-almonds-poppy seeds paste.
10. Add onion paste.
11. Add yogurt.
12. Mix well.
13. Add salt, red chilli powder and turmeric powder.
14. Mix well.
15. Add mushrooms (Each mushroom should be chopped into 4 pieces).
16. Mix all well.
17. Put into a serving plate.
18. Garnish with cilantro and serve immediately with rotis/phulkas/naan.
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