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Prep Time: 50 Minutes Cook Time: 15 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Beef and Potatoes Ingredients:
2 lbs ground sirloin |
2 tablespoons minced onions |
2 tablespoons beef bouillon (wylers granules) |
1/2 teaspoon garlic salt |
1/4 teaspoon garlic powder |
1/4 teaspoon onion salt |
1/2 teaspoon onion powder |
1/2 teaspoon fresh ground pepper |
3 tablespoons bisto powder (not granules) |
1 1/3 cups cold water |
5 lbs potatoes |
1 cup milk |
1/2 cup butter |
Directions:
1. Using a wok, saute the ground sirloin over medium heat.
2. When the meat is browned, drain it, but do not rinse.
3. Turn heat to low and add spices (except bisto).
4. Mix for 2 minutes.
5. Mix 2 Tbsp bisto powder and 2 cups cold water together (not into the meat).
6. Add roughly half of the gravy to the meat and increase heat to medium.
7. stir for 5 minutes.
8. Add the rest of the gravy.
9. stir for 5-10 more minutes.
10. Use the rest of the water and bisto to make more gravy and add slowly over 5 minutes.
11. cook on low for 15-30 minutes until thick.
12. wash, peel, boil and mash the potatoes.
13. add milk and butter to the potatoes.
14. When ready, serve meat over the potatoes.
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