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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is one of my husbands favorite hot dishes. It takes time, but it is worth it. Ingredients:
1 (16 ounce) bag tater tots |
1 (14 ounce) can vegetables, drain (any kind you like) |
1 lb ground beef |
1/2 cup onion |
3 garlic cloves |
1 (10 ounce) can cream of mushroom soup |
3/4 cup milk |
1 (4 ounce) can sliced mushrooms, drain |
4 tablespoons vegetable oil |
10 slices cheese (or more) |
salt |
pepper |
Directions:
1. Preheat oven at 350.
2. in a large cast iron skillet, brown ground beef in veggy oil.
3. add onion and cook until transparent.
4. add garlic to gr.
5. beef mixture, mix together.
6. mix in soup, mushrooms and milk.
7. simmer for 10 minutes.
8. take off heat.
9. layer cheese slices, add more than 10 if you like cheese.
10. put on tater tots,make a nice circle of them to fill the whole top of the cheese sprinkle with salt and pepper.
11. cover with foil for 45 minutes.
12. take off for the 15 minutes.
13. (if the cheese is bubbleing in the middle of the tater tots, it is done, if not, add another 15 minutes).
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