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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My kids love this dinner and so does my husband. I only use about 3/4ths of each can of soup. Its one of my favorites. Ingredients:
1 (32 ounce) bag tater tots |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of chicken soup |
1 (8 3/4 ounce) can french style green beans |
2 1/2 cups cubed cooked chicken |
cheddar cheese (enough to cover) |
milk |
Directions:
1. Cook chicken and cube While chicken is cooking mix together in 13x9 inch pan, both soups, green beans, and just enough milk to make it creamy.
2. Stir in cooked chicken.
3. Slice cheese in thin slices and layer on top of soup mixture.
4. Next layer the tater-tots.
5. Bake, uncovered, in a 350 degree oven for about 20-30 minutes ir until cheese is bubbly and taters are browned.
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