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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Hearty and filling. Great one dish meal. Ingredients:
1 (2 lb) package frozen tater tots |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can cream of celery soup |
3 cups milk |
1 teaspoon garlic powder |
1 teaspoon minced onion |
1 teaspoon salt |
1 teaspoon paprika |
1/4 teaspoon black pepper |
1 pinch cayenne |
1 lb lean ground beef |
1 cup diced carrot |
Directions:
1. Brown and scramble hamburger meat in a skillet.
2. Add the salt and pepper while cooking the meat.
3. In a large bowl add all the other ingredients excpet for the tator tots.
4. Mix well and then add the hamburger meat and combine thoroughly.
5. Add tater tots and stir.
6. Pour the mixture into a greased cake pan.
7. Bake at 400* for 1 hour.
8. approximately.
9. The top needs to be all bubbly.
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