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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe reminds me of chili cheese fries. (I have reduced the amount of milk after reading the reviews. I hope this helps.) Ingredients:
3/4 lb lean ground beef |
1 (1 ounce) package taco seasoning |
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted |
1/3 cup 2% low-fat milk |
3 tablespoons light sour cream |
1/2 cup shredded sharp cheddar cheese |
12 -16 ounces frozen tater tots (roughly 45 tots) |
Directions:
1. Preheat the oven to 375 degrees then spray a 8x8 glass baking dish with cooking spray.
2. Brown the beef in a skillet until no longer pink, drain excess grease. Stir in the rest of the ingredients except the tater tots.
3. Pour the mixture into the baking dish then top with the tater tots. Bake for 25 minutes then turn on broil & cook another 5 minutes. Serve hot.
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