Tater Tot Hotdish Recipe

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Tater Tot Hotdish
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Ingredients:

  • 1 (1 lb) package tater tots (you probably won'tsp use the whole package, but this is usually the smallest size i can find)
  • 1 (14 oz) can vegetables (or 2 cans, whatever kind you like, i like sweet corn, my mom uses green beans)

Directions:

  1. Preheat oven to 350 degrees.
  2. While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
  3. Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish.
  4. Drain the liquid off the vegetables and spread them over the meat.
  5. Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything.
  6. Arrange a layer of tater tots over the top of that.
  7. Bake, uncovered, at 350 degrees for 50 minutes.
  8. Top with your favorite variety of shredded cheese as you serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1303.68 Kcal (5458 kJ)
Calories from fat 890.28 Kcal
% Daily Value*
Total Fat 98.92g 152%
Cholesterol 140.59mg 47%
Sodium 1328.09mg 55%
Potassium 714.7mg 15%
Total Carbs 57.68g 19%
Sugars 0.28g 1%
Dietary Fiber 0.71g 3%
Protein 50.59g 101%
Vitamin C 14.3mg 24%
Vitamin A 0.1mg 5%
Iron 124.9mg 694%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 262.82 Kcal (1100 kJ)
Calories from fat 179.48 Kcal
% Daily Value*
Total Fat 19.94g 152%
Cholesterol 28.34mg 47%
Sodium 267.75mg 55%
Potassium 144.09mg 15%
Total Carbs 11.63g 19%
Sugars 0.06g 1%
Dietary Fiber 0.14g 3%
Protein 10.2g 101%
Vitamin C 2.9mg 24%
Iron 25.2mg 694%
Calcium 6.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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