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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Kids favorite! Ingredients:
1 lb ground beef |
10 3/4 ounces cream of mushroom soup |
15 ounces green beans (french cut) |
28 ounces frozen tater tots |
1 tablespoon soy sauce |
Directions:
1. Brown hamburger, drain grease and pour into a 9x13 inch pan.
2. Pour cream of mushroom soup on top of this and sprinkle with soy sauce.
3. Drain green beans, and pour over soup.
4. Top with tatertots.
5. Bake 350 for 1 hour.
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