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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Now this one is OLD. My Aunt made this in the 70's when we were helping put up the hay in Mighigan. It is good, cheap and easy. Ingredients:
1 lb. ground meat (preferably very lean) |
1 can cream of mushroom soup |
1 can cut green beans drained |
1 bag of frozen tater tots |
grated cheddar cheese |
Directions:
1. Preheat oven 350.
2. Pat hamburger into bottom of a 13x9 pan and salt and pepper.
3. Add the drained green beans.
4. Add soup. Smooth over all.
5. Place tater tots in rows on top of meat and soup.
6. Bake for 1 hr. and last few minutes sprinkle with cheddar cheese, leave in just until melted.
7. ENJOY!
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