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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Can be made ahead and frozen Ingredients:
1 1/2 lbs ground beef |
10 3/4 ounces cream of mushroom soup |
1 (32 ounce) bag tater tots |
1 (10 3/4 ounce) can cheddar cheese soup |
1 chopped onion |
1 (8 ounce) can mushrooms, drained |
Directions:
1. Cook and drain ground beef.
2. Put hamburger in casserole after combining with onions and mushrooms. pour mushroom soup over hamburger mixture.
3. Put a layer of Tater Tots on top and cover cheese soup.
4. Cover and bake at 350 for 1 hr and 15 minutes.
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