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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Easy recipe that everyone will love. Ingredients:
2 lbs hamburger |
2 (8 ounce) cans cream of mushroom soup |
2 (8 ounce) cans corn (you can use green beans instead of corn) |
1 (16 ounce) bag tater tots |
1 (8 ounce) bag shredded cheddar cheese (optional) |
1 teaspoon season salt |
1 teaspoon garlic salt |
Directions:
1. Prepare your oven to 375°F.
2. In casserole dish flatten hamburger evenly throughout dish make it look like a cake.
3. Season hamburger.
4. In a separate dish mix your cream of mushroom soup and corn.
5. Ice the hamburger with your cream of mushroom soup and corn mix.
6. Layer the top of the casserole with tater tots in layers.
7. Cook about 45 minutes or until hamburger is done.
8. When the casserole is done, sprinkle cheddar cheese on top of the casserole and let melt.
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