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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I first had the recipe when my Grandma would make it. I've changed it slightly to satisfy my fiancee's taste buds. Ingredients:
2 (8 ounce) cans green beans |
1 (10 3/4 ounce) can cream of potato soup |
1 lb ground beef or 1 lb turkey |
1 lb tater tots (or enough to cover casserole) |
Directions:
1. Pre-heat the oven to 350-375 degrees depending on tater tot instructions.
2. Brown the meat.
3. Thin the soup with 1/2 can of water.
4. Put the green beans on the bottom of the pan.
5. Layer the meat on top of the green beans.
6. Pour the soup over the green beans and meat.
7. Put the tater tots in a single layer over the casserole.
8. Bake in the oven for 30-45 minutes depending on tater tot instructions.
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