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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a easy meal and is great comfort food! This is an adaptation I got from another recipe to help get my kids (and hubby) to eat more veggies and it works-well most days lol You can always add more veggies that you like or different cheese-its easy to make it just how you like it! Ingredients:
1 lb ground beef or 1 lb ground turkey |
1 (8 ounce) can cream of celery soup (i use the fat free kind) or 1 (8 ounce) can cream of mushroom soup (i use the fat free kind) |
1/4 cup nonfat milk |
1 cup frozen green beans |
1/2 cup frozen corn |
handful of chopped onion (to taste) |
1 teaspoon salt |
1 teaspoon pepper |
1 (2 lb) bag tater tots |
1 -1 1/2 cup shredded cheese |
Directions:
1. brown the meat & drain excess fat.
2. in a bowl mis the soup, milk, vegetables, salt & pepper.
3. add in the meat and mix well.
4. spread evenly in a 8x11 pan.
5. top with tater tots.
6. bake at 350 for 22-25mins (depends on your oven).
7. take out and cover with shredded cheese.
8. return to oven until cheese is nicely melted.
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