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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Basically, a convenience-food version of Shepherd's Pie. Ingredients:
1 lb ground beef |
1 onion, diced |
10 1/2 ounces campbell's cream of mushroom soup |
12 ounces frozen corn |
15 ounces southern style hash browns (ore-ida) |
1/8 teaspoon black pepper |
1/8 teaspoon salt |
Directions:
1. Preheat oven to 350 F and spray a 9 x 13 glass or corningware casserole with pan spray.
2. Sautee beef and onions until the beef is browned and the onions are softened. Remove from heat. Stir in the soup, salt, and pepper; spread mixture evenly in the bottom of the casserole dish. Next spread a layer of frozen corn and finally hash browns on top. Bake until heated through and the hash browns are slightly crisp.
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