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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Very good and easy to make casserole that everyone will love!! Ingredients:
2 (8 ounce) cans cream of mushroom soup |
2 (8 ounce) cans green beans |
1 (16 ounce) bag tater tots |
1 -2 lb ground beef |
shredded cheese |
salt & pepper |
Directions:
1. Pre-heat oven to tempeture on tater-tot bag. Brown beef in frying pan.
2. Grease a casserole dish. Put the 2 cans of cream mushroom on bottem.
3. Then add the 2 cans green beans. You can put a sprinkle of shredded cheese on now if you like. I add salt and pepper on now to taste.
4. Add the browned beef to the casserole after you drain of any grease.
5. Top it all off with the tater-tots and some more cheese.
6. Bake untill the tater-tots are browning.
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