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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is large enough to take to a potluck. Ingredients:
2 lbs ground beef |
1 onion, diced |
1 (15 ounce) can mixed vegetables, with half of the liquid drained |
1 (11 ounce) can cream of mushroom soup |
1 (11 ounce) can cream of celery soup |
8 ounces velveeta cheese, cubed |
1 lb frozen tater tots |
Directions:
1. Preheat oven to 350 degrees.
2. Brown beef and onion. Drain off fat. Spread in a casserole dish. Mix together vegetables, soups, and cheese.
3. Spread this over the beef mixture and top with tater tots.
4. Bake for 1 hour or until tots are browned and casserole is bubbly!
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