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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My mom used to make this for me and my (much younger brother) every time i would babysit. It's become traditional when I see my brothers, I've only added two things to her original recipe, cheese, and corn. Ingredients:
1 (10 ounce) can cream of mushroom soup |
5 ounces milk |
1 (15 ounce) can corn |
1 (15 ounce) can green beans |
1 lb lean ground beef |
3 garlic cloves, minced (or less if thats too much for you, we like a lot) |
1 (1 lb) bag tater tots |
8 ounces american cheese (slices) |
Directions:
1. Brown beef and garlic in olive oil.
2. In a casserole dish, mix corn, and green beans.
3. In a bowl, mix the mushroom soup with half a can of milk.
4. Sprinkle browned beef over veggies in the casserole dish.
5. Pour over soup and milk mixture.
6. Layer with tater tots, bake according to directions on tater tot bag.
7. Layer cheese over the top, put back in the oven till melted, ENJOY!
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