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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Another casserole that's a staple at our house. Easy to make and reheats well - when there's leftovers. This can be modified several different ways - use your imagination! I don't add onions to the hamburger due to picky eaters but feel free to add them to yours! I've used several different types of cheese - whatever I have on hand - but cheddar seems to be the favorite. I've used regular tater tots, mini tater tots and tater rounds - they all work! Ingredients:
1 lb ground beef |
1 (10 1/2 ounce) can cream of chicken soup |
1/2 cup milk |
1 teaspoon ground oregano |
18 ounces tater tots, 1/2 bag |
2 cups cheddar cheese, shredded |
Directions:
1. Preheat oven to 375.
2. Brown ground beef, drain.
3. In casserole dish, combine soup, milk and groung oregano.
4. Add cooked ground beef to soup mixture. Combine well.
5. Top with tater tots.
6. Sprinkle with cheese.
7. Bake covered for 30 minutes, remove lid and bake additional 15 minutes or until bubbly and cheese is browned.
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