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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Our family lives and works on a ranch, remarks Ronna Lewis from Plains, Kansas. I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip. Ingredients:
2 pounds ground turkey or beef |
1/4 cup chopped onion |
1 envelope taco seasoning |
2/3 cup water |
1 can (11 ounces) whole kernel corn, drained |
1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted |
1 package (32 ounces) frozen tater tots |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup.
2. Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown. Yield: 8 servings.
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