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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Potato salad and deviled eggsâtwo of our favorite things come together in one mouthwatering appetizer. âSimple & Delicious Test Kitchen Ingredients:
3/4 cup cubed small red potatoes |
6 hard-cooked eggs |
1/4 cup mayonnaise |
2 teaspoons dill pickle relish |
1 teaspoon dijon mustard |
dash each salt and pepper |
2 teaspoons minced fresh parsley |
Directions:
1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool.
2. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the potatoes, mayonnaise, relish, mustard, salt and pepper; mix well. Stuff into egg whites. Sprinkle with parsley. Refrigerate until serving. Yield: 1 dozen.
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