-- Tasty's -- Deluxe Cinnamon Toast |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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A cinnamon toast recipe -Tasty- created especially for the UK leg of the Zaar World Tour 2010. -Tasty- is not of legal age to join the Tour, but she has asked me to send along to all participants a message of goodwill and best wishes. Psst-this is also yummy in French toast! (Those French!) Ingredients:
1/2 tablespoon english mixed spice (see mixed spice - traditional old fashioned english pudding spice) |
1 teaspoon vanilla powder |
1/4 cup sugar (raw, demerara, unbleached cane sugar, etc.) or 1/4 cup powdered sugar (raw, demerara, unbleached cane sugar, etc.) |
butter |
bread |
Directions:
1. Please note that both ~Tasty~ and I estimated the amount of ingredients for the spice mixture. Adjust accordingly to your preference.
2. Tip: if you can't find vanilla powder, substitute 1-2 drops of real vanilla extract and stir it into softened butter.
3. In a small bowl combine the English mixed spice, vanilla powder and sugar of choice.
4. Store in a container with a tight fitting lid.
5. To make the Deluxe Cinnamon Toast: Spread butter on a slice of bread (crumpet, whole wheat, etc.) Tip: if your butter is not to room temperature-no worries! Just place a few pieces of the hard butter on the bread. It will melt into the bread as it toasts.
6. Sprinkle about a scant one half teaspoon of the spice mixture on the bread.
7. Toast until browned and sizzling but being careful not to burn the bread!
8. PS I use a toaster which browns bread horizontally which means the butter doesn't drip down into the heating element. It is not recommended to use a toaster that toasts bread vertically to avoid the butter dripping into the mechanism-(thus in the process destroying your coveted Mickey Mouse Toaster). An oven will work.
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