Tasty Whole Wheat Banana Pancakes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Warm, soft, and sweet- a lovely combination for a breakfast on the porch in the sunshine. If you like banana bread, you will LOVE these. Ingredients:
1/2 cup all-purpose flour |
1/2 cup whole wheat flour |
2 teaspoons baking powder |
1 tablespoon sugar |
1/4 teaspoon ground nutmeg |
2/3 cup skim milk |
1/2 cup mashed ripe banana |
1 tablespoon vegetable oil |
1 egg, lightly beaten |
Directions:
1. Combine first 5 ingredients. Stir well. Combine milk and next 3 ingredients. Add to dry ingredients, stirring until smooth. Cook on a buttered pancake grittle. Top with cinnamon, syrup, or more bananas.
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