Tasty White Sauce for Pasta |
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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This is a tasty, rich white sauce for pasta. It's a light sauce that's easy to prepare. Works with plain pasta, ravioli, etc. Enjoy! Ingredients:
2 cups milk |
2 -3 tablespoons butter |
2 teaspoons roasted garlic, and pepper spice |
1 teaspoon garlic powder |
1 teaspoon italian seasoning mix |
1/4 teaspoon salt |
1 tablespoon flour |
Directions:
1. Heat the milk and the butter (3 tablespoons butter will make it richer) on low heat until the butter melts and the milk starts steaming, stirring often.
2. Add the salt and flour and continue to stir occasionally until the sauce reaches a light boil.
3. Add the rest of the spices. Keep at it until the sauce boils down and is thick enough to cling to a spoon but is still liquid. The sauce thickens more as it cools.
4. Let it cool down a little bit. Add it to the pasta and mix until they are well coated. Add Parmesan on top if you like.
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