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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I put this together cleaning out the pantry and it is O so tasty! I make this all the time now and it will go with just about anything. You have to make sure you let this cure in the frig overnight and get very happy before diggin' in. (The salad seasoning has salt, pepper, romano cheese, sesame seed, poppy seed, paprika, garlic, celery seed, and red pepper in it.) Ingredients:
1 lb elbow macaroni (large ribbed pasta works better) |
1 cup sweet peas (preferably frozen) |
6 1/2 ounces tuna in water (if you use the foil packs you don't have to drain) |
1 cup red onion (chopped) |
1 cup mayonnaise |
1 tablespoon salad supreme dry seasoning (mccormick) |
Directions:
1. 1) Boil pasta to al dente (8-10 mins).
2. 2) Drain pasta.
3. 3) Cook frozen peas mirowave for approx 3 mins; cool under cold water and drain.
4. 3) Add all ingredients to a large bowl; adjust mayo based on your preferences.
5. 4) Fold and mix well; seal bowl with lid.
6. 5) Put in frig overnight.
7. 6) Enjoy.
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