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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Delicious and filling, but very healthy! This dish is low in fat and calories and is vegan. It's very easy to make in a crockpot, as well. Ingredients:
6 cups vegetable stock |
6 cups water |
4 (12 ounce) cans diced tomatoes with juice |
8 garlic cloves |
fresh ground pepper |
1 cup basmati rice, uncooked |
1 head pak choi (or any other spicy greens like kale, mustard, etc.) |
2 tablespoons braggs liquid aminos |
Directions:
1. Fill a large stock pot with vegetable stock, water, tomatoes and their juice.
2. Chop garlic, add it to the pot and bring contents to a boil.
3. Once boiling, add the desired amount of pepper and the rice and resume boiling until rice is tender.
4. After the rice is done, clean and roughly chop greens and add them.
5. Once greens have wilted, remove pot from heat and add bragg's.
6. This soup is wonderful with a simpe salad and biscuits and tastes even better on the second day.
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