1 1/3 cups cake flour or 1 1/3 cups buckwheat flour |
1/2 teaspoon baking soda |
1/2 teaspoon cinnamon |
1/4 cup applesauce or 1/4 cup prune puree |
1 teaspoon canola oil (optional) |
3/4 cup sugar or 3/4 cup sugar substitute |
12 1/3 ounces firm silken tofu |
1 teaspoon vanilla extract |
1 teaspoon almond extract (optional) |
1/3 cup dutch-processed cocoa powder |
2 tablespoons walnuts, chopped (optional) |