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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Ingredients:
3 tablespoons red wine vinegar |
1/8 cup vegetable oil |
2 teaspoons hot sauce |
1 tablespoon minced garlic |
1 avocado, diced (optional) |
1 (1 ounce) can white corn, drained |
1 (1 ounce) can black beans or 1 (1 ounce) can black-eyed peas, drained |
1/2 lb fresh roma tomato, seeded& diced |
1 cup diced green onion |
1/2-3/4 cup fresh cilantro, chopped |
salt and pepper |
Directions:
1. Whisk together vinegar, oil, garlic and hot sauce.
2. Fold in avocado and rest of ingredients.
3. Season to taste with salt and pepper.
4. Serve with tortilla chips or corn chips.
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