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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Tex Mex steak served with Avocado Salsa Recipe by Alison and Simon Holst - a very tasty Steak and Salsa dish utilising a few of my favourite spices. A definite family favourite Ingredients:
400 -500 g skirt steaks |
2 garlic cloves, peeled and crushed |
2 tablespoons lime juice |
1 tablespoon soy sauce |
1 tablespoon olive oil |
1 teaspoon ground cumin |
1 teaspoon oregano |
1/2 teaspoon chili, minced |
1 avocado, diced |
2 tomatoes, diced |
1 tablespoon lemon juice |
1 garlic clove, crushed |
1 tablespoon fresh cilantro, chopped |
salt & pepper |
Directions:
1. Lightly score both sides of the steak with a sharp knive if a diamond pattern then place in a sturdy plastic bag with the marinade ingredients.
2. Ensure the steak is well coated. Leave to marinade for at least 20 minutes. (over night is OK).
3. Mix together salsa ingredients.
4. BBQ Steak (we prefer it rare).
5. Serve with Salsa on top of Steak.
6. Notes: The recipe uses corianda instead of cilantro, however the site wont allow me to upload corianda - check usage information on cilantro if in doubt.
7. Also : I have never used Skirt Steak, I onlyl ever use Ribeye or Fillet.
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