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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A simple weeknight dinner. From a cookbook to raise money for a children's hospital in WV. Ingredients:
1 lb ground beef |
1 (1 1/4 ounce) package taco seasoning mix |
1/2 lb velveeta cheese, cubed |
1/2 cup tomato |
2 (8 ounce) cans tomato sauce |
1 (8 ounce) can crescent rolls |
1 cup shredded lettuce |
1/4 cup pitted ripe olives |
Directions:
1. Brown meat and drain.
2. Stir in tomato sauce and seasoning packet let simmer 5 minutes.
3. Unroll dough and press into 12 inch pizza pan. Prick bottom with fork and bake at 375°F for 12 minutes or until brown.
4. Cover crust with meat mixture and Velveeta.
5. Continue baking till cheese melts.
6. Top the meat and cheese with remaining ingredients. Serve with sour cream if desired.
7. You can change the toppings to anything your family likes, and you can substitute Velveeta Mexican Spread for the regular Velveeta for a spicier meal.
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