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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is delicious for a quick dinner, and great for a warm or cold lunch the next day. It is a slightly modified recipe from Bill Phillips Eating for Life book. Ingredients:
8 ounces tri-color spiral pasta (uncooked) |
1 lb ground turkey |
1 cup reduced-fat cheddar cheese, shredded |
1 cup low-fat sour cream |
3/4 cup water |
1 (1 1/4 ounce) envelope taco seasoning mix |
1 yellow pepper, diced |
1 avocado, diced |
2 tablespoons fresh cilantro, chopped |
Directions:
1. Prepare pasta according to package directions.
2. While pasta is cooking, brown ground turkey in a medium skillet.
3. Add water, taco seasoning, and yellow pepper to the cooked ground turkey and simmer until the sauce thickens.
4. Place a portion of pasta onto each plate. Top with a portion of the turkey mix. Add a dollop of sour cream and sprinkle with cheese, avacado, cilantro.
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