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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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This is so very very tasty! A huge hit at get togethers! Prep time doesn't include chilling time. Ingredients:
1 cup light sour cream |
1 cup miracle whip |
1 package vegetable soup mix |
1 package frozen chopped spinach (thawed and drained so that it is dry) |
1 can chopped water chestnut |
1 loaf pumpernickel bread (round loaf) |
Directions:
1. Mix above ingredients together (except bread) and let stand in fridge to blend flavors.
2. (I usually leave it in for 2-3 hours) Cut out a circle from the centre of the loaf of bread so that it looks like a bowl.
3. Pour the dip inside the bowl and use the remaining bread and cut it into chunks for dipping!
4. **as an alternative I omit the bread and place the filling into mini pita pockets for a different type of appetizer.
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