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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Pumpkin with a tasty sauce Ingredients:
2 red onions, skin on, quartered |
800 g pumpkin, skin on, cut into wedges |
1 teaspoon chili flakes |
60 ml extra virgin olive oil |
sea salt, to taste |
4 tablespoons honey |
80 ml red wine vinegar |
mint leaf, to garnish |
Directions:
1. Preheat oven to 200°C.
2. In a roasting pan toss together onion, pumpkin, chilli flakes, oil and sea salt.
3. Bake 40-50 min or until cooked through.
4. Meanwhile bring honey and vinegar to the boil in a small pan, then simmer for 5 minutes.
5. Place roasted pumpkin and onion in a serving dish, drizzle with honey mixture and scatter with mint.
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