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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 6 |
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This is a recipe Sylvana made when we visited many years ago. It is a keeper; try and and you will see....Tastes and smells so good. Ingredients:
3 lbs pork loin roast |
2 onions, chopped |
2 garlic cloves, crushed |
6 large carrots, halved |
4 large potatoes, halved |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tbslp dry onion soup mix |
1 cup beef broth |
1 teaspoon parsley |
1/2 teaspoon thyme |
Directions:
1. Brown roast on all sides.
2. Place in slow cooker.
3. In same skillet brown onions, garlic.
4. Add to the roast with all the ingredients.
5. Cook on Low 8 hours.
6. Remove pork roast and vegetables to a serving platter.
7. You can whisk the juice to smooth it out.
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