Tasty One-Pan Potatoes Romanoff With Beef and Veggies |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Makes a quick, easy and tasty one-pan meal, start to finish is about 30 minutes- perfect comfort food for busy weeknights! Surprisingly good. Adapted from recipe found on the box of au gratin potatoes. Ingredients:
3/4 lb ground beef (or leftover beef tips) |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
1 (5 1/4 ounce) package au gratin potatoes |
2 cups boiling water |
1 1/2 cups cooked vegetables, of your choice (optional-, mixed veggies or green beans are good!) |
Directions:
1. Brown meat in 10-inch skillet; drain off excess fat.
2. Add potato slices and cheese sauce mix.
3. Stir in cream of mushroom soup and boiling water.
4. Simmer for 20 minutes or until slices are tender, stirring occasionally.
5. Stir in the veggies and serve. Makes 6 to 8 (1/2 cup) servings.
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