Tasty Old-Fashioned Meatloaf |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a recipe passed down from my great great grandmother, it is the best meatloaf I have ever had. I got it out of my family cookbook. It's exellent!!! Ingredients:
1 1/2 lbs ground beef |
1 cup medium cracker crumb |
2 beaten eggs |
1 (8 ounce) can tomato sauce |
1/2 cup finely chopped green onion |
2 tablespoons chopped green peppers |
1 1/2 teaspoons salt |
1 medium bay leaf, crushed |
1 dash thyme |
1 dash marjoram |
chili sauce |
Directions:
1. Combine all ingredients except chili sauce, mix well.
2. Shape mixture into loaf in shallow baking dish.
3. (make sure to leave about an inch between the loaf and the pan for grease to drain) Score loaf with wooden spoon handle.
4. Fill scores with chili sauce.
5. Bake in moderate oven (350 degrees) for one 1 hour.
6. Enjoy!
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