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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a chicken recipe anyone will enjoy! The bubbly cheese is the perfect topping.Nancy Foust, Stoneboro, Pennsylvania Ingredients:
1 egg |
2 tablespoons water |
2/3 cup dry bread crumbs |
1 envelope reduced-sodium onion soup mix |
1/8 teaspoon pepper |
6 boneless skinless chicken breast halves (5 ounces each) |
1-1/2 cups spaghetti sauce |
1 can (7 ounces) mushroom stems and pieces, drained |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, soup mix and pepper. Dip chicken in egg mixture, then coat with crumb mixture.
2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 22-25 minutes or until juices run clear.
3. In a small bowl, combine spaghetti sauce and mushrooms; spoon over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until sauce is bubbly and cheese is melted. Yield: 6 servings.
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