Tasty Low Sodium Shepherd's Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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*Using Mrs. Dash seasoning Ingredients:
1 pound lean ground beef |
1 can cream of mushroom soup |
2 cups whole kernel corn, canned |
2 cups green beans, canned |
5 small potatoes, boiled & mashed |
1 tblsp shedd's spread country crock plus calcium & vitamins |
1/2 oz. cream cheese |
1/2 cup 2% milk |
1/4 tsp. black pepper |
1/4 tsp. basil |
1/4 tsp. thyme |
1/4 tsp. rosemary |
1/4 tsp. garlic powder |
2 tsp. garlic, minced |
1 cup shredded cheddar cheese |
Directions:
1. Quarter potatoes, boil in water until tender (about 20 minutes).
2. While the potatoes are cooking, heat a large skillet and brown ground beef and garlic in over medium heat.
3. Drain and transfer into a large mixing bowl. Add soup, corn & green beans. Mix together, then pour into an oblong baking dish.
4. Mash potatoes in bowl with cream cheese, milk, and country crock butter. Season with Mrs. Dash to taste.
5. Distribute and spread mashed potatoes on top of beef mixture and sprinkle with cheese.
6. Bake at 350 degrees for 30 minutes or until cheese is bubbly.
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