Tasty Low Fat, Multigrain Strawberry Orange Waffles |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I made these waffles by adaptation - I am always trying to adapt my favourite old school recipes into healthier versions without losing the taste. I think I did it with this recipe everyone ate them right up! I am from Canada and used Robin Hood Multigrain flour which contains a variety of grains including flax and millet but still retains a lightness that is nice. This is also really yummy with a dollop of yogurt on top of the fruit! Ingredients:
1 lb strawberry, washed, hulled and sliced |
1 orange |
1 tablespoon vanilla sugar |
1/2 cup fat free egg substitute |
1/2 cup plain nonfat yogurt |
1 3/4 cups skim milk |
1 tablespoon vanilla extract |
4 teaspoons baking powder |
1/4 teaspoon salt |
2 cups multi-grain flour |
Directions:
1. Preheat your waffle iron.
2. Slice your strawberries into a bowl, add vanilla sugar and juice of the orange, stir gently to combine and set aside. (Can be done way ahead of time).
3. Pour 'eggs' into a bowl with milk, yogurt, vanilla and stir to mix completely.
4. In a separate, large bowl combine sugar, baking powder, salt and flour.
5. Pour wet ingredients into dry, stir to completely combine.
6. Use cooking spray on your waffle maker, follow your maker's directions to produce tasty waffles.
7. While still hot, spoon strawberries on top and slice a half a banana over the berries.
8. Enjoy!
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