Tasty Low Fat Banana Bread |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is a low fat banana bread recipe. It replaces most of the oil with applesauce. This is very moist and tasty. There's no sacrificing taste with this recipe! Enjoy! *** I have had great luck substituting with wheat flour. If you prefer it to stay a little less dense than wheat, then split it with one cup of each. Ingredients:
1/4 cup canola oil |
3/4 cup applesauce |
1 1/2 cups sugar |
3 bananas, over ripe |
2 eggs |
1 teaspoon vanilla |
1 teaspoon baking soda |
2 cups flour |
3/4 teaspoon salt |
1/2 cup buttermilk (or powdered equivalent) |
1/2 cup milk chocolate chips |
brown sugar, and cinnamon to top |
Directions:
1. Mix oil, apple sauce and sugar with mixer.
2. Mash bananas then mix with above.
3. Add eggs, then mix.
4. Add vanilla, baking soda, flour and salt, mixing by hand.
5. Stir in buttermilk and chocolate chips.
6. Pour into greased loaf pans.
7. Mix brown sugar and cinnamon powder together and crumble on top just before putting it into the oven.
8. Bake at 350°F for 1 hour or until it tests done with a toothpick.
|
|