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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A buddy e-mailed this recipe to me and says it's great, but I have not tried it yet. Prep time is a guesstimate as I have not made it yet. Ingredients:
3 cups red seedless grapes |
3/4 cup sugar |
1/4 cup water |
1 tablespoon lemon juice |
3 tablespoons cornstarch, dissolved in 1 cup water |
1 tablespoon butter |
2 pie crusts, for 9-inch pie (he uses pastry for 2 brand) |
Directions:
1. Preheat the oven to 350°F.
2. In a medium-sized saucepan, bring the grapes, sugar and water to a boil over high heat for 1 minute.
3. Add the lemon juice and dissolved cornstarch and continue to cook, stirring constantly, until thickened.
4. Add the butter.
5. Pour the grape filling into the pie shell and top with the remaining pie crust.
6. Carefully crimp the edges of the pie to seal. Prick the top crust with a fork.
7. Bake for 50 minutes.
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