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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a recipe that I just came up with the other day. I was watching a cooking show involving a frittata but I didn't have any of the ingredients. I looked in the fridge and cupboard and this is what I came with. NOTE: Measurements are approximate. I am an old school cook. Ingredients:
1 medium sized onion, diced |
3/4-1 lb ham steak, diced |
2 cups favorite cheese, shredded (i used medium cheddar) |
10 tablespoons olive oil |
seasoning salt |
fresh ground pepper |
1 tablespoon sugar |
2 -3 tablespoons frank's red hot sauce |
1 cup mushroom, diced |
5 garlic cloves, minced |
1 tablespoon mrs. dash southwest chipotle seasoning |
8 large eggs, beaten |
1 large tomato, sliced |
1/2 lb red potatoes, diced and boiled (7-9 min) |
Directions:
1. Mix 6 tablespoons of olive oil with hot sauce. Place in non-stick oven safe pan on medium heat. Saute mushrooms, onions, garlic, ham, and potatoes in pan. Add mushrooms 2 minutes prior to rest of ingredients. Season with seasoned salt and pepper and sugar. let ingredients brown for 7 minutes (add olive oil as needed) turn over with spatula and let brown for 5 more minutes.
2. Remove pan from heat.
3. Add eggs.
4. Involve eggs with mixture until evenly distibuted and worked throughout.
5. Top with shredded cheese and tomoatoe slices.
6. Sprinkle Chipotle seasoning evenly on top.
7. Place in 350 degree oven for 30 - 35 minutes.
8. cheese will be slightly browned when frittata is done.
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