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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I came up with this one after becoming bored of the same old yolk-and-mayo deviled eggs. I love the hint of horseradish....not strong but tasty. Ingredients:
12 hard-boiled eggs, cooled peeled and halved |
3/4 cup light mayonnaise (or regular) |
2 tablespoons prepared horseradish |
1 teaspoon mustard |
3 tablespoons sweet pickle relish |
1 celery rib, finely chopped |
2 teaspoons garlic powder |
paprika |
Directions:
1. Place yolks into mixing bowl; mash with a fork or potato masher.
2. Combine mayonnaise, horseradish, mustard, relish, celery, garlic powder with the yolks and mix well.
3. Spoon, or pipe with pastry bag or baggie, into hollowed egg halves.
4. Sprinkle each with paprika for color/garnish.
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