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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A very easy way to prepare wings or legs. Not too spicy (for my kids) but still has great flavour. Ingredients:
3 lbs chicken wings (whole or split) |
1/2 cup soy sauce |
2 teaspoons sesame oil |
1/2 teaspoon ground ginger |
1 teaspoon garlic powder (or 2 cloves garlic minced) |
1/2 teaspoon dry mustard |
1 tablespoon thai sweet chili sauce |
1/4 cup light brown sugar |
Directions:
1. Mix all sauce ingredients in lg bowl.
2. Clean, trim and dry wings.
3. Add chicken wings to sauce and stir to coat. Marinade for 30 min to 24 hrs turning occasionally.
4. Place wings on baking sheet lined with parchment paper (to ease clean-up). Reserve liquid in bowl.
5. Bake 400 for 25 min in upper 3rd of oven. Remove from oven re-coat in reserved liquid, flip over wings and return to oven for 20-25min. Watch during last few minutes so they do not burn.
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