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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Tasty chicken stir fry which is well complemented with any type of rice. My family eats it all up every time I make it. Ingredients:
4 skinless, boneless chicken breasts |
1/4 cup soy sauce |
1 pinch garlic powder |
1/4 teaspoon dried sage |
3 green bell pepper, minced |
1 onion, chopped |
2 carrots, sliced thin |
2 tablespoons olive oil |
Directions:
1. Slice chicken into small cubes.
2. Heat oil in a wok or frying pan over medium high heat. Brown chicken. Add carrots, and cook with chicken until slightly cooked. Add onions, bell peppers, sage, garlic powder, and soy sauce. Stir and cook continuously until chicken and vegetables are done, about five to ten minutes.
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