Tasty Cheese and Sesame Nibbles |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A great crunchy nibble, the parmesian flavour and the roasted sesame seeds give it a teriffic taste, with it literally melting in your mouth, serve with pre dinner drinks Quick and easy to make Freezes well Ingredients:
3 puff pastry sheets |
1 cup parmesan cheese, grated |
3 -4 tablespoons sesame seeds, dry roasted |
6 teaspoons mixed italian herbs |
1 egg, beaten |
Directions:
1. Pre heat the oven to 210c. beat the egg and glaze the pastry, sprinkle the cheese evenly over the pastry, then the Italian herbs, followed by a good sprinkling of the roasted sesame seeds.
2. Cut into finger lengths and place on a cookie tray and bake in the oven 7-10 minutes until puffed up and golden.
3. Note: You can roast the sesame seeds yourself by using a medium saucepan, and heating it and covering the base with the sesame seeds, constantly shake and stir as they wil brown very quickly, tip onto a kitchen towel and spread out to cool.
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