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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 4 |
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My family loves these little cookies for breakfast. All three of my children gobble them right up. They contain bacon, egg, cheese and corn flakes, yet are still sweet. They have a unique flavor, but we love them, and they are fairly quick to make! This recipe was sent to us by our college president's wife in a Christmas card several years ago and we've been enjoying it ever since. Ingredients:
1 cup flour |
3/4 cup sugar |
1/4 teaspoon baking soda |
1/2 cup bacon bits or 10 slices fried and crumbled bacon |
1/2 cup butter, softened |
1 egg, beaten |
2 cups corn flakes |
1/4 cup shredded mild cheddar cheese |
Directions:
1. Measure into bowl: flour, sugar and soda, and mix well.
2. Add bacon, butter (or margarine) and egg.
3. Mix until all ingredients are well-blended.
4. Stir in corn flakes and cheese. (You may have to use hands to mix dough. It is very stiff.).
5. Drop by teaspoon, 2 inches apart on ungreased cookie sheet. (I always use parchment paper!)
6. Bake 13 - 15 minutes at 350 degrees. Cool slightly before removing.
7. Note: If you choose to use bacon bits, be sure you use the real bacon bits, not Bacos!
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