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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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My mother passed this recipe on to me. When it's time for silage chopping and I've got a crowd of men to feed for dinner, it's perfectly tastyand perfectly quick.Laurie Roberts, Carroll, Nebraska Ingredients:
2-1/2 pounds ground beef |
1/2 cup chopped onion |
1/2 cup water |
3/4 cup ketchup |
4 teaspoons prepared mustard |
4 teaspoons horseradish |
4 teaspoons worcestershire sauce |
2 teaspoons salt |
hamburger buns |
Directions:
1. In a large skillet, brown ground beef; drain. Add onion and water; simmer until onion is tender. Stir in remaining ingredients; simmer for 10 minutes. Serve on hamburger buns. Yield: 12-16 servings.
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