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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Throughout the years, I have tried many kinds of bottled BBQ sauces. None have ever been a real keeper for us. Then I started searching and experimenting with homemade sauces. This one appeared in my email one day (from a friend) and I've used it ever since. We use it for chicken, pork, and beef. I think it makes around 5 cups (give or take). So be sure to store the leftovers in your fridge. Hope you enjoy it too! Ingredients:
1 cup worcestershire sauce |
1 cup ketchup |
1 cup black coffee |
1/2 cup cider vinegar |
1/2 cup brown sugar |
1 tablespoon chili powder |
2 teaspoons salt |
2 cups onions, chopped |
6 garlic cloves, minced |
Directions:
1. Mix all ingredients in a saucepan and simmer over low heat for 30 minutes.
2. Let cool and pour into a food processor or blender. Blend until smooth.
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