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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 20 |
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Yummy recipe that I make all the time and it's really easy to make. Ingredients:
2 cups all-purpose flour |
1 1/2 teaspoons baking soda |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon salt |
3 medium bananas, mashed |
1 large egg |
1/3 cup milk |
1/4 cup granulated sugar |
1/4 cup brown sugar |
1/2 cup unsalted butter, melted |
Directions:
1. Heat oven to 375°F
2. Coat bottoms of one 12-cup muffin pan, or line with muffin cup liners.
3. In large bowl, whisk together flour, baking soda, cinnamon, nutmeg and salt.
4. In medium-size bowl, whisk together bananas, milk, both sugars and butter until blended.
5. Make a well in flour mixture; put in egg.
6. Mix wet mixture in flour.
7. Stir until ingredients are just moistened.
8. Spoon 2/3 cup batter into each muffin cup; Bake at 375°F for 20 minutes or until toothpick comes out clean.
9. Remove pan to rack to cool for 5 minutes.
10. With metal spatula, release muffins; remove to rack to cool. Makes 12 jumbo muffins.
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