Tasty Baked Potato Wedges |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I was looking through recipes on Zaar trying to find a good one for baked potato wedges-couldn't find quite the right one. I made this one up with the ingredients I had on hand. I recommend getting the Watkins Garlic Parsley Grapeseed Oil if you can. It's delicious! If not, you can just use olive oil. I estimated the measurements, sort of just threw it all together. You can play around with it depending on your own personal tastes. Ingredients:
2 large potatoes, skins on |
1 teaspoon watkins garlic parsley grapeseed oil |
1 teaspoon olive oil |
1 teaspoon basil |
1 teaspoon parsley |
1/2 teaspoon cajun seasoning |
1/2 teaspoon chili powder |
1/2 teaspoon paprika |
1/2 teaspoon onion flakes |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Wash and pat dry potatoes. Cut into wedges or fry shape.
2. Put into a large bowl.
3. Add all spices and oils into the bowl and combine well.
4. Line a cookie sheet with parchment paper.
5. Transfer coated potato wedges to cookie sheet.
6. Bake in 400°F oven for about 40 minutes.
7. Flip the potatoes over every 10 minutes or so.
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